Saturday, November 10, 2012

Avocado Chicken Salad

chicken, cooked and shredded

green onion, sliced
lime juice to taste
salt/pepper to taste

Measure to your liking.  I just added to my liking.  Not always the best about measuring things out.  I probably had 2 cups of chicken and then just threw the rest in until it tasted good.  I only used 1 avocado but if you really love avocados, you could use more.  I enjoyed the lime juice, so I kept adding more of it little by little.  You definitely need a little salt, but the pepper is just if you want to.  I am not a big fan of cilantro but used and a moderate amount of green onion.  Probably 2-3 of them.  You can serve this in pitas or just eat it with chips.  We loved it and it was really good leftover, too.

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